Food & Wine in Central NSW

Making an international name for itself as one of Australia's most prominent food and wine regions, Central NSW is a must for the global gourmands and careful connoisseurs. Perhaps the best known amongst the region is that of Orange, the centre of the biggest apple and pear growing area in the country. Regarded as a foodie haven for fresh regional produce and cool climate wines, the myriad of restaurants, wineries and specialty stores in Orange are defined by a touch of rare, exotic ingredients. Mudgee's vineyard are a long time icon of the Central NSW region, established in the 1850's, with Dubbo, Bathurst and Cowra upstanding their long held reputation for fine food and wines.