Taste of Nepal
Best Known For
Clay Oven Barra -Lightly marinated barramundi fillet delicately cooked served with citrus sauce & fresh herbs. Lamb or Beetroot Goat - Exquisite village style slow cooked curry of lamb or goat enriched with fenugreek, cinnamon, fresh coriander & bay leaves. Wild Buffalo Special - Wild Water Buffalo loin cubes slow braised & then stir-fried with seasonal vegetables & home ground spices. Gluten-free | Vegan | Vegetarian | Lactose-free | Nut-fee? We’ve got it all.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Resham Gautam
Opening Hours
Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat
tasty and delicious food with courteous staff
we were group of 4 and have a very good experience of Nepalese food with great combination of spice. we loved various combination of entrees and Curries. we loved overall food