Best Known For
FARMERS PLATTER Prosciutto, pancetta, osso collo, salami, kalamata olives, matured cheddar cheese, marinated feta, fig & walnut roulade, locally made fruit chutney, dill cucumber and crusty local fresh bread.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65
Opening Hours
9am - 5pm Mon to Sat 11am - 4.30pm Sun & Public hols
