Don't just plan to have Indian on the weekend, have it now! Delve into our vegetarian curry, Dal Makhani, in all it's glory! The how-to: black lentils are soaked overnight in spices, then they're slowly cooked on a charcoal fire for hours! We serve them in a tomato gravy and lightly garnish it with cream. It's just what you need! Book with us now, click more info.
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