Oriental House Chinese & Thai Cuisine

Best Known For

Traditional roast duck and hoisin sauce.

Adelaide diners seeking all things Asian head to Oriental House Chinese & Thai Cuisine on Glynburn Road in Firle. Colourful, bright dishes, featuring bold aromas and powerful flavours await inside this warm and welcoming restaurant, with exposed brick, Edison bulb lighting and traditional artwork setting the scene for a memorable meal. Embark on an Oriental adventure with starters like Peking duck wraps with cucumber, spring onion and housemade hoisin sauce; before a main of Green Rock baby lobster tail, served with green beans and XO seafood sauce, best paired with special fried rice and Asian greens. Those guests who like it hot won't be disappointed with Angus beef and potato Massaman curry or perhaps Thai red lamb rib curry with coconut milk and sides of Hokkien noodles and roti bread.