The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9772 57...03 9772 575703 9772 5757
Keast Park (above the Carrum Bowling Club),Seaford VIC
Thank you to all the wonderful staff for making our day such a special occasion. Couldn't have asked for a better place to celebrate. Everything was just perfect!!!
Food 3/4 StarsSetting 4/4 StarsService 4/4 StarsValue 3/4 Stars
Great views, nice food and good local wines...
With an award-winning design and uninterrupted views of Port Phillip Bay, Crackerjack Waterfront Cafe is a contemporary dining and function destination. You are spoiled with sunlight and majestic scenic views regardless of where you sit, by the restaurant’s floor-to-ceiling windows or on the alfresco deck. Relax with a glass of Crackerjack house wine and select from the menu, rich with international influences. Perhaps start the day with pumpkin, currant and spinach stuffed mushrooms with creamed corn, zucchini, cherry tomatoes and poached eggs, or grab a mango and banana smoothie on the run. Lunch at Crackerjack may involve Thai salmon fishcakes with saffron yoghurt and curried beetroot, or be tempted by Nepalese chicken and coconut curry with Winter vegetables, rice and papadums.
Pistachio crumbed pork cutlet with roasted root vegetable and apple salad, hummus and dukkah coated goats cheese.
Located in an award-winning architecturally designed building Crackerjack Waterfront Café is situated above one of Melbourne's finest beaches at Keast Park in Seaford. This modern, contemporary café restaurant, which recently won the Allen Richards award for best new business, is fully licenced for 80 patrons and operates 7 days for breakfast and lunch with seasonal dinners. Crackerjack offers a large deck, cafe and the option of an additional function room which may be hired through the bowling club. Comfortably seating 40 guests in the café, there is the option of extending the dining onto the covered deck for up to 80 guests. The café will also comfortably hold 90 for a stand up cocktail function. Other options include using the deck for your ceremony, pre dinner drinks and canapés and then moving into the adjoining function room for your reception which can accommodate up to 100 guests.Sandra and her Executive Chef, Sarah Plumb, have developed a range of wedding packages which are available at both venues. Options include sophisticated cocktail finger food, shared grazing plates, full A la Carte Menu or a mix of all three including a range of Mornington Peninsula beverage packages, there is something for all tastes and budgets.For all function enquiries, please call our Event Co-ordinator Sandra on 03 9772 5757. email@example.com
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Crackerjack Waterfront Cafe
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