Best Known For
Anatolian Lamb - slow cooked in a wood fired oven for 18 hours & served with a fig and date jus on pearl cous cous
Lezzet Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Kemal Barut
Opening Hours
Mon Closed
Tue 4:30:PM - 10:00:PM
Wed 4:30:PM - 10:00:PM
Thu 4:30:PM - 10:00:PM
Fri 4:30:PM - 10:00:PM
Sat 12:00:PM - 10:00:PM
Sun 12:00:PM - 10:00:PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
The food in this restaurant is fantastic. The pizzas are to die for and the lamb is sensational and I am not a lover of lamb. It's only downside is that it is very compact and they squeeze in a lot of tables & chairs. Service was good with the waiter recommending dishes as we hadn't been there before. We will definitely go again.