Best Known For
Seafood Platter
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65 Chef: Nat MacCallum
Opening Hours
Mon 7:00:AM - 8:30:PM
Tue 7:00:AM - 8:30:PM
Wed 7:00:AM - 8:30:PM
Thu 7:00:AM - 8:30:PM
Fri 7:00:AM - 8:30:PM
Sat 7:00:AM - 8:30:PM
Sun 7:00:AM - 8:30:PM
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Duck
Great setting overlooking the pool and then the bay in a casual but classy dining room. The prawns starter was tasty but messy to eat. The scallops may have been nice but we're overpowered by the bacon and maple dressing. The main was a let down with duck that required chewing, unimaginatively presented broccoli and unappealing 'burnt onion'. The sweet potato croquettes were gorgeous and crispy though. The desert tasting plate was splendid and the staff faultless.