Napona
About Napona
Why not try the Sashimi of King Fish with Wasabi Pea and Radish or the Crispy Skin Ocean Trout with bharat spiced cauliflower, pickled beet and tarator
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Will Swinton
Opening Hours
Mon 8:00:AM - 4:00:PM
Tue 8:00:AM - 11:00:PM
Wed 8:00:AM - 11:00:PM
Thu 8:00:AM - 11:00:PM
Fri 8:00:AM - 11:00:PM
Sat 8:00:AM - 11:00:PM
Sun 8:00:AM - 4:00:PM
It would have been a great meal but the service was a big let down.