07 4099 63...07 4099 633007 4099 6330

'Saltwater', 26-30 Macrossan Street,
Port Douglas QLD

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
Italian with a seafood emphasis
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Latest member reviews


Best restaurant in port Douglas and we have tried nearly all. Great food and staff. You can tell the owner is the chef. Highly recommend it

Food
  • 4/4 Stars
Setting
  • 3/4 Stars
Service
  • 4/4 Stars
Value
  • 3/4 Stars

Dined at bel cibo Port Douglas tonight and what can I say. A fantastic dining experience. The parmarsun and rosemary Italian flat bread and the seafood taster platter between the two of us was a super starter. My liguine aglio with king prawns was superb an my wife had the veal scalopinee which she enjoyed immensely. Shared the flourless chocolate cake for dessert with tea and coffee to top off a great meal. It's not cheap but if you want the good food and excellent service, it's value for money. I would recommend anyone wanting a quality dining experience to give it a try.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Absolutely sublime. I am still salivating from the Pappardelle and the baked Italian Meringue was perfect.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Not bad at all

Food
  • 3/4 Stars
Setting
  • 3/4 Stars
Service
  • 2/4 Stars
Value
  • 3/4 Stars
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bel cibo Overview

You needn’t speak Italian to understand that bel cibo, set in the heart of Port Douglas, stands for good food. Set at mezzanine level of the ‘Saltwater’ building, with its linen-clad tables and blond wood chairs spilling out onto an alfresco deck, this sublimely stylish restaurant echoes the relaxed, airy feel of its tropical surrounds, though with a modern sophistication that’s at one with the menu. Chef/owner Andy Gray (formerly of ARIA in Sydney and 2 Fish in Port Douglas) creates simple yet intricate dishes, defined equally by Italian traditions and the freshest local produce and seafood. Along with fresh pasta handmade on site, look out for seared scallops partnered with truffled cauliflower puree, pancetta, burnt butter and chives before a main of seared King prawns with dill.

bel cibo Menu Sample

Handmade pappardelle with chicken, zucchini, ricotta, basil, parsley and Napoli sauce.

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A few words from bel cibo

Bookings preferred.

bel cibo Menus/Downloads

bel cibo Functions

Caters for up to 100 Guests
  Wedding, Corporate Function, Product Launch, Dinner Party, Christmas Party, Engagement Party
  Finger Food, Canapes, Set Menu

bel cibo Chef

Andy Gray

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bel cibo Opening Hours

 MTWTFSS
Bfast       
Lunch
Dinner
Late       

Seasonal variations may occur.

bel cibo Features & Facilities

Seats: 100

  • Customer Carpark
  • Fully Licensed
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Halal Options
  • Child Friendly
  • Romantic

Payments Accepted

  • Visa
  • Mastercard
  • EftPos