Atta Restaurant

Best Known For

Lamb Chennai: braised lamb, tempered mustard and curry leaves, coconut and tomato gravy.

Changing the perception, head to Atta Restaurant on Victoria Avenue in Albert Park for food to stimulate the senses. This Melbourne restaurant offers classic dishes from all corners of India with a modern twist in stylish surrounds of white beamed ceilings and archways, blond wood tables and flowers. The Chefs at Atta believe from preparation to presentation, food should not only please the palate but also the eye; think entrées like tempura prawns, garlic, lemon and beetroot aioli, pumpkin purée, kasundi, puffed rice and lemon gel. Memorable mains such as lamb korma with roasted dried fruit and cashew gravy are sure to tempt all tastes, enjoyed with sides of saffron rice and raita; seafood lovers opt for King prawns in coconut milk, tempered mustard, sun-dried chillies, tomato and gravy.

  Restaurant & Catering Association Member