Emelia's Vegetarian Restaurant

Best Known For

Carrot and Nut Roast - sauteed onions, carrots, Brazil nuts, walnuts, wholemeal breadcrumbs and seasonings served with your choice of lentil gravy or spicy tomato

In a little beachside cottage between Curl Curl and Dee Why sits Emelia’s, a simple, soul warming vegetarian restaurant dishing up hearty, home style fare. With chilled out coastal ambience, it's little wonder that this long established eco-friendly café on Sydney’s northern beaches has attracted so much attention. For a shared entree look out for the Lebanese platter, featuring a selection of dips alongside falafels, dolmadas and Lebanese bread. The spinach and cheese enchilada is a warm, filling choice for main course, as is the Hawaiian soya bean burger. And since Emelia’s is all about the power of nutritious produce, you'd best take a slice of their famous choc zucchini cake home.