Black Bar and Grill Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Dany Karam/Teage Ezard Sommelier: Kim Bickley
Opening Hours
Mon Closed
Tue 5:30:PM - 9:30:PM
Wed 5:30:PM - 9:30:PM
Thu 5:30:PM - 9:30:PM
Fri 12:00:PM - 2:30:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 2:30:PM
Sat 5:30:PM - 10:00:PM
Sun 12:00:PM - 2:30:PM
Sun 5:30:PM - 9:30:PM
We went there on the November 15th, a Thursday for dinner. It was very nice. We had been there before, last year. I ordered the pork dumpling white miso soup entree and the barramundi fish of the day and my husband ordered the steak with veg (asparagus) and chips. My food was absolutely delicious and I enjoyed it better than last year's visit and of course the steak was marvelous, chips were so tasty and the veg to die for. Loved it!
The Organic farm egg was cooked perfectly.The egg is covered in an outer layer of crunch, it is a great combination with the soft yolk. The lamb was very moist and tender, incorporated great flavours. The macaroni and cheese side dish was mediocre. And the Raspberry desert was disappointing, champagne ice cream did not blend well with rest of the dish. The leisure suit cocktail was very refreshing and enjoyable, a must have. The bar staff are very helpful and attentive.
Food was amazing, I booked online and mentioned would be great if they could surprise my parter with something special for his birthday. They were amazing and made his night really special, the butter prawns were fantastic!