About Hobsons Bay Hotel
Hobsons Bay Hotel offers a provincial Italian menu with heavy emphasis on local produce. Claude Acquaro head chef/owner recommends you try his Nonna's Involtini - rolled beef steak with ham, egg, parsley and parmesan, braised in a red sauce or The Sicilian Rabbit - Sicilian capers and onion, slow braised.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 55 Chef: Claude Aquaro
Opening Hours
Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Fri,Sat
