AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Signature dishes may include Pork shank slowly cooked for three hours in five spicy herbs then deep-fried until crispy and serve with spicy sauce or Som Tum - Green Papaya smattered in the mortar and pestle with lime juice, dried shrimps, green beans bird´s eye chilli and tomatoes.

About iSpicy

Signature dishes may include Pork shank slowly cooked for three hours in five spicy herbs then deep-fried until crispy and serve with spicy sauce or Som Tum - Green Papaya smattered in the mortar and pestle with lime juice, dried shrimps, green beans bird´s eye chilli and tomatoes.

Location & Map

80 Victoria Street, Richmond 3121 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 110   Chef: Oranop Tuangthong  

Opening Hours

Mon  5:30:PM - 9:30:PM
Tue  11:30:AM - 9:30:PM
Wed  11:30:AM - 9:30:PM
Thu  11:30:AM - 9:30:PM
Fri  11:30:AM - 9:30:PM
Sat  11:30:AM - 9:30:PM
Sun  11:30:AM - 9:30:PM

Groups & Functions

  • Up to 80 Guests
  • Conference
  • Corporate Function
  • Banquets

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