The home of Australia's Chef Hat Awards and Readers Choice Awards
03 8587 10...03 8587 100003 8587 1000
1 Nepean Highway,Mordialloc VIC
Something Exciting Is Coming Soon
11 to 31 May
Honey Badger - MentoneMentone VIC
The setting is nice albeit noisy, but the food left a lot to be desired.I've been to the Top End and caught barramundi before. From memory the minimum size is 55 cms, so if your fish is less then HALF A METRE long you have to throw it back. The fish finger that arrived on a sea of mash (which, granted, was nice mash) could have passed as a whiting fillet.The seafood saganaki my wife ordered didn't even nudge the lofty standard set by the fish, however. For just shy of $40 I would expect something other than a plate of deep-fried bits on a slab of cheese. How you manage to make something that thoroughly deep-fried go soggy is beyond me.Neither plate was worth the 80-odd minute wait nor the cost. The highlight of the night was the fact we managed to keep our toddler amused for an hour plus, beyond both her usual dinner and bed time.Staff were friendly and apologetic for the delay.
By submitting a review, you agree to the Terms
Know any restaurants in Mordialloc that we don't have? Let us know.
Australian Good Food & Travel Guide
Fratelli Fresh Crows Nest - Coco & Vine
Ormeggio at the Spit - Weekend Food Escapes
Mio Dolce, Moonee Ponds - Eat & Be Merry
Easy Nutella Raspberry Crumble Cake - Treat Yourself Sweeter
Piccolo Me - Penguin Eats
Your New Weekly Wine Column, By John Rozentals
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here