Readers Choice 2018 - Asian

02 4441 55...02 4441 557702 4441 5577

42 Owen Street,
Huskisson NSW

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
South East Asian

Readers Choice Awards

Latest Member Reviews

Excellent food great service, will be back again soon.

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

 

Food
  • 4/4 Stars
Setting
  • 3/4 Stars
Service
  • 3/4 Stars
Value
  • 3/4 Stars

 

Was excited to try this new venue in Huskisson tonight, started out with the oyster shots -both types - which were fabulous, then I has the betel leaves entree and even without having betel leaves they were good - the pork belly was the best. We were then set up for a brilliant main, sadly this didn't live up to the promise of the earlier food, rather they were bland, the same and too sweet with no flavorurful punch. we had the panning curry with turmeric (no evidence of this)and the prawns, lots of nice greens but no flavour. The panacotta was good but the ice-cream not to the same standard.

Food
  • 2/4 Stars
Setting
  • 3/4 Stars
Service
  • 2/4 Stars
Value
  • 1/4 Stars

 

Tonight I took my love and our three children to celebrate his birthday. Brilliant. Loved everything. Will definitely be spreading the good word on this another Husky treasure. I am so blessed to live in the most beautiful place and with great foodie places to add.....:)

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 1/4 Stars
Value
  • 3/4 Stars

 

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Wild Ginger Overview

Wild Ginger is the latest venture by the talented team behind award-winning Seagrass Brasserie and calls the historic Huskisson home. This stylish restaurant and wine bar is perfectly poised on the scenic south coast and lovely shores of Jervis Bay, boasting a menu that specialises in South-east Asian cuisine. Dishes range in flavours and textures, enticing guests to delve into the likes of crispy pork belly with baby mandarin, pickled wild ginger, chilli and black Chinese vinegar caramel; or perhaps coconut crusted flash fried squid, fried eschallots and Thai eggplant chilli jam. Regular patrons return again and again for their favourites, such as Japanese katsu crumbed pork loin with soft noodles, mint and bamboo shoots and for reliably welcoming service, keeping hungry diners happy.

Best Known For

Three-hour braised beef cheeks, with a Southern style green curry, holy basil and snake beans.

Wild Ginger Chef

Kierrin McKnight

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Opening Hours

MonClosed
Tues15:00 - 23:00
Wed15:00 - 23:00
Thur15:00 - 23:00
Fri15:00 - 23:00
Sat15:00 - 23:00
Sun15:00 - 22:00

Features & Facilities

Seats: 60

  • Water Views
  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Vegetarian Options
  • Gluten Free Options
  • Bar
  • Romantic
  • Dinner

Payments Accepted

  • Visa
  • Mastercard
  • EftPos