Entrata

Best Known For

Fileto di Manzo: beef tenderloin served medium-rare, charred broccolini, smoked pancetta, Gruyère potato and truffle millefoglie and beef jus.

If cravings lean towards the true flavours of Italian cuisine, stop by Entrata on Glenhaven Road. This Glenhaven restaurant is all rustic charm with exposed coloured brick walls, pale green velvet bench seats and dark wood furniture blending seamlessly with glowing pendent lights, to create a moody dining experience. Plating up fare from the roots of old Italy with a modern twist, expect seasonal dishes such as Wagyu beef carpaccio, truffle mustard, pickled golden beetroot, crispy pecorino, candied walnut and lemon oil. Say buon appetito to linguine with WA rock lobster, cherry tomato, garlic, chilli, saffron lobster butter bisque and citrus almond pesto; or lamb cutlets with almond crust, fingerling potato, Dutch carrots, charred romato tomato and liquified eggplant, with a glass of red.