Best Known For
Cassoulet - duck leg, pork belly and sausage. Served with beans and tomato, sage and rosemary or The SB Burger - house made beef patty with lettuce, tomato, pickled cucumber, onion jam, cheddar cheese, bacon, mustard, SB sauce & chips. Mayura Station 18 Hour Slow Cooked Beef Brisket.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Jonnie Eime
Opening Hours
Mon 11:00:AM - 10:00:PM
Tue 11:00:AM - 10:00:PM
Wed 11:00:AM - 10:00:PM
Thu 11:00:AM - 10:00:PM
Fri 11:00:AM - 11:00:PM
Sat 11:00:AM - 11:00:PM
Sun 11:00:AM - 10:00:PM
Stanley Bridge Tavern Est 1853, is your refurbished older style historic hotel, situated in the picturesque Adelaide Hills, via the Onkaparinga scenic Valley road. An open fireplace in the olde-worlde bar area enhances the cozy ambience, and a complete absence of poker machines make this gastro-pub a great place to unwind with a quality meal, glass of fine wine, or Stanley Gourmet Platter. Candlelight adds to the intimacy and overall coziness of the restaurant dining area. The menu includes cheese and regional food platters, as well as other substantial modern Australian dishes. We treated our taste buds to the Cajun Pecker; Char-Grilled Cajun Spiced Chicken Breast, with Sour Cream, Tomato Salsa, Jalapeños and the Stanley's famous Slaw
Great food. Good value - amazing ambience