Cuckoo Restaurant Overview
Once upon a time in the pretty town of Olinda, there opened The Cuckoo Restaurant. Since 1958 it’s enchanted people from far and wide, and continues to do so … largely, no doubt, because it’s like something straight out of a Bavarian fairy tale. Designed like a German chalet with frilly gables, ornate window shutters, traditional décor and the largest freestanding cuckoo clock in the world, this iconic restaurant oozes warmth and charm. On top of that the atmosphere’s always lively, thanks to friendly staff in folk dress and Bavarian style musicians, dancers, yodellers and bell ringers performing nearly every day. The Cuckoo Restaurant’s famous smorgasbord offers a staggering array of hot and cold, sweet and savoury dishes, so no matter your taste there’s bound to be a happy ending.
Cuckoo Restaurant Menu Sample
Our world famous goulash and dumplings, soup of the day, fresh seafood, salads, cold meat platters, roasts, German sausages, snitzels, goulash, rouladen, sauerkraut, fish, rice, steamed vegetables, cabbage rolls, pork knuckle, fresh fruit, continental cakes and pastries, desserts, pancakes (made fresh to order).
Cuckoo Restaurant Functions
Caters for up to 400 Guests
Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Hens & Bucks Night, Charity Event
Finger Food, Canapes, Buffets, Set Menu
Open nearly every day of the year, the Cuckoo offers a delectable smorgasbord in a warm and welcoming family atmosphere with quality entertainment. Decorated in the style of a Bavarian chalet and with staff dressed in traditional costume, The Cuckoo has been attracting visitors from all over the world for fifty four years!