65 Northbourne

Best Known For

Fresh seafood such as wild barramundi, seablite, wild rocket, Winter fruit and blood orange vinaigrette.

Discerning Canberra foodies looking for European-inspired fare can be found at 65 Northbourne in the heart of the city. A sleek black fit-out with copper features and dark wood tables blends seamlessly with a floor-to-ceiling array of wine bottles, designed to whet the appetite from the a la carte menu; while snacks and tapas-style tempters are available at the stylish bar. Fresh seafood features on the menu enticing you to linger over starters like seared scallops, Italian prosciutto, cauliflower mash and mushrooms; before tantalising mains like crispy skin Tasmanian salmon, with lemon-infused cauliflower puree, broccolini and asparagus. Carnivores aren’t forgotten with slow-cooked beef cheeks, red wine reduction, creamy mash and vegetables; ideally enjoyed with a glass of Pinot Noir.