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Denmark House, Level 3, 428 Little Bourke Street,Melbourne City VIC
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Delicious Scandinavian menu, which reflects the food traditions of the Danes. A hidden gem in downtown Melbourne.
A Danish food experience for my Chinese Daughter in law and her mother from China, best danish food I have tasted in years. Also had the opportunity to buy Danish Rye bread and herrings to take home.
Had a wonderful family event for 20 of us. Drinks to start in the little cute bar, moved to restaurant for dinner, great table setting with some extra touches for our birthday event. Fixed price so everyone happy! Great consistent food quality -best Vegan options I have seen for awhile. A few snaps later we were all happy happy
Discover the Danish delights that await at Denmark House, one of Melbourne’s hidden treasures frequented by locals on Little Bourke Street. Resonating with a strong passion for good food, design and lifestyle, this modern gem boasts a definitively Nordic set up, crisp and clean with light wood, white wash walls and angled lampshades. Offering seasonal contemporary Danish cuisine, Denmark House’s Danish born Chef Bente Grysbæk’s meals are a unique reflection of childhood memories, revamped into exquisitely presented dishes. Lunchgoers may delve into open sandwiches of spiced herring with potato, red onion pickle and mayonnaise, while dinner presents in the form of a 3 or 5 course set menu with offerings like eye fillet and bone marrow with a creamy sauce of pine mushrooms and parsley.
Smorrebrodsseddel - Danish open sandwich served on Rye bread with numerous seafood topping options as well as vegetarian, cheese and meat. We even offer dessert!
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