Best Known For
GRAZING PLATE Wagyu salami, smoked cheddar, potted salmon, granny smith & date chutney, house pickles, olives & crisp bread. MAIN Wild barramundi fillet with pipita crumb, pumpkin & broad beans. PIZZA Harissa spiced chicken, mint yoghurt, Spanish onion, coriander.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Jack Watkinson
Opening Hours
Mon 7:00:AM - 10:00:PM
Tue 7:00:AM - 10:00:PM
Wed 7:00:AM - 10:00:PM
Thu 7:00:AM - 10:00:PM
Fri 7:00:AM - 10:00:PM
Sat Closed
Sun Closed
Groups & Functions
- Up to 650 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Set Menu