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03 9670 56...03 9670 562203 9670 5622
558 Little Bourke St,Melbourne City VIC
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Best Reaturant ever!!
The best Italian Reaturant I have ever been to! The food, wine and service is un fault-able! I have been to this Reaturant over 60 times I'm the past 2 years and have never been disappointed!
Friendly, convivial and attentive service coupled with creative, sublimely understated dishes; brilliant!
Have been twice this month.On each occasion, the service and food has been exceptional. Everyone at Scugnizzo is warm and a real genuine desire to please. THe chef has real passion about his food and not a loud place, very relaxed and welcoming.A real winner.
It had been a long while since I had been able to enjoy beautifully cooked and presented Italian food which encapsulates traditional recipes with a fresh interpretation. Scugnizzo's menu and food is full of the chef's obvious passion for food. There is a classy wine list that complements the menu perfectly. Friendy helpful staff. I will definately visit again.VIC
I love going to scugnizzo, particularly for the home made pasta which never disappoints. It has a beautiful atmosphere and is the perfect venue for any group size. I am so glad that they are now open every night during the week. I highly recommend a visit!
Located on Little Bourke Street with entry via Merritts Place, Scugnizzo Restaurant is warm, casually elegant, and offers a calm respite from the busy activity of Melbourne’s CBD. Scugnizzo’s traditional Italian inspired cuisine and warm hospitality makes for a welcoming dining experience. This popular choice for locals intrigues with aromatic smells from the kitchen as well as a classic European brick aesthetic, drawing in those passing by. Daily blackboard specials feature a variety of dishes such as fresh fish of the day or housemade pasta and are anticipated by regulars who stop by to try a new and exciting combination. Upon the regular menu, find housemade gnocchi with pork ragu, taleggio sauce and caramelised onion or reginette castagna with crab claw meat in a light creamy bisque.
Risotto Di Mare: risotto with scallops and pancetta in a pea sauce finished with red capsicum coulis.
Hailing from Italy, Chef Carannante is cooking home country classics and serving them with a simple style. Carmine's welcoming ways feel authentic; it's as if he's hosting you in his very ...
Our hearty ravioli is presented with the vibrant green salsa verde bringing a springy look your table and a delicious taste sensation of garlic spiced Ossobuco.
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