Best Known For
ROASTED DUCK BREAST - butternut pumpkin puree, dutch carrots, asparagus mixed berry reduction. Wednesday night CURRY NIGHT, traditionally created by our Nepalese chef
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Stephen Jackson
Opening Hours
Offering brunch on Sundays from 8AM
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party