The home of Australia's Chef Hat Awards and Readers Choice Awards
02 6247 22...02 6247 222802 6247 2228
5 Genge Street,Canberra CBD ACT
Food 3/4 StarsSetting 3/4 StarsService 3/4 StarsValue 3/4 Stars
Food 4/4 StarsSetting 3/4 StarsService 4/4 StarsValue 4/4 Stars
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 2/4 Stars
Adding a dash of exotic spices to the lively dining scene of Canberra’s Bunda Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior as well as a high standard of service and boasting an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern Indian dining experience to guests. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like the Goanese fish curry cooked in coriander, cumin, turmeric powder, ground coconut and kokum or perhaps a hot and spicy beef vindaloo with boneless meat matured in red wine. Be sure to save room for a sweet dessert of pistachio kulfi with housemade ice cream and baileys.
Sheek Kebab: charcoal minced chicken, flavoured with assorted peppers and garam masala, cooked in tandoori clay oven.
By submitting a review, you agree to the Terms
Blu Ginger Canberra
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here