Best Known For
Grounded Bowl: Chickpea and oat falafels, avocado, pumpkin, walnut quinoa tabbouleh, pickled cauliflower, beetroot hummus, greens, burnt lemon dressing
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 47 Chef: Matt De Souza and Luke Gifford
Opening Hours
Mon 6:00:AM - 2:00:PM
Tue 6:00:AM - 2:00:PM
Wed 6:00:AM - 2:00:PM
Thu 6:00:AM - 2:00:PM
Fri 6:00:AM - 2:00:PM
Sat 7:00:AM - 2:00:PM
Sun 7:00:AM - 2:00:PM
