Best Known For
HOT & COLD SEAFOOD PLATTER FOR 2 - chips, salad, condiments, lemon COLD a selection of 6 oysters with ginger dressing, king prawn cocktail, seared tuna, marinated octopus or HOT Garlic Prawns & barramundi fillet, salt and pepper squid, half shell scallops with garlic butter, condiments chips, salad, lemon.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 600 Chef: Peter Robertson
Opening Hours
Mon 10:30:AM - 9:00:PM
Tue 10:30:AM - 9:00:PM
Wed 10:30:AM - 9:00:PM
Thu 10:30:AM - 9:00:PM
Fri 10:30:AM - 9:00:PM
Sat 10:30:AM - 9:00:PM
Sun 10:30:AM - 9:00:PM
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Set Menu