Kaptans Restaurant
Best Known For
Tempura soft shell crab, served with watermelon and Persian feta salad and sesame dukkah. Traditional Wiener schnitzel, crumbed Viel served with Austrian style potato salad, broccolinni , toasted almond flakes and cranberry jam. Salzburger Nockerl, chocolate chip and hazelnut suffle, served with hot chocolate sauce and vanilla ice cream
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: James Widjaja
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun Closed
Tyrollian style fare, fitting of a ski resort. Kaptains at Pension Grimus is as much an experience of being there as it is eating there. With owner Hans Grimus appearing later in the evening with his piano accordion the whole restaurant is buzzing with a traditional Austrian Alp feeling. The food is also some of the best on the mountain. But the decor is dated