Best Known For
Tagliatelle with five varieties of mushrooms and a touch of cream served in a Parmesan basket and drizzled with truffle oil $28.50 Pork Spare Ribs slow cooked with napoli sauce and served with potato gnocchi $34.50
Sole e Luna Italian Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 105 Chef: Frank Martinez
Opening Hours
Mon 5:30:PM - 12:00:AM
Tue 5:30:PM - 12:00:AM
Wed 5:30:PM - 12:00:AM
Thu 5:30:PM - 12:00:AM
Fri 5:30:PM - 12:00:AM
Sat 5:30:PM - 12:00:AM
Sun Closed
Average at best, for a restaurant that claims to serve high end Italian food they are terribly below standard. The only highlight was the Pana Cotta, Bruschetta was terrible other entree average which was tempura seafood. Mains we had two pasta dishes they were both average; black Angus ragu was like eating a bowl of tomato paste, the mushroom tagliatelle had good flavours but was stodgy which hurt the dish. The servings are huge and if the food was good you could appreciate this but a lot of average food really doesn't sit well. If your expecting Italian food at the high end you shouldn't come here as I am amazed that a restaurant that claims so much is so bad at the simple things like a good even average pasta dish.