Best Known For
GOULBURN RIVER RAINBOW TROUT, globe artichoke, fennel. CRUMBED BALD ROCK PORK CUTLET, apple mustard, bitter leaves. THREE RIVERS SALT BUSH LAMB, rack and shoulder, charred broccolini, smoked eggplant.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 130 Chef: Nigel Brown
Opening Hours
Mon 5:30:PM - 10:00:PM
Tue 5:30:PM - 10:00:PM
Wed 5:30:PM - 10:00:PM
Thu 5:30:PM - 10:00:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 10:00:PM
Sun 12:00:PM - 10:00:PM
