Kings Indian Restaurant and Bar
40 Phillip St, Parramatta NSW
Best Known For
Malai Tikka Boneless chicken marinated in cream, yoghur t and roasted in tandoor. Nehari Gosht Baby goat shanks stewed in cardamom scented sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 200 Chef: Jaydev Singh
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
- Engagement Party
- Wedding
- Buffets
- Set Menu