Best Known For
Rock lobster risotto, with truss tomato, basil pesto and black olives.
About Ormeggio at The Spit
Ormeggio at The Spit, one of Australia’s most progressive Italian restaurants since opening in 2009, is the place in Mosman to head for casual, yet refined seafood dining. This buzzy restaurant sports a beautiful cocktail and gelato bar centre stage; with a neutral and natural colour scheme, along with pops of colour and texture. Expect high-quality sustainable seafood, great cocktails, fun desserts and knockout water views; from Ormeggio 2.0’s completely meat-free, à la carte menu, complemented by a regularly changing Chef’s picks sharing menu. Get ready for some very unique and delicious speciality dishes such as lightly-smoked WA scampi, salted brioche, Oscietra caviar and pistachio; or swordfish cooked over charcoal, with fermented chilli sauce, Tuscan kale and extra virgin olive oil.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Alessandro Pavoni & Victor Moya
Opening Hours
Groups & Functions
With three unique spaces Ormeggio at The Spit offers events to remember, with incredible views of Middle Harbour, memorable food and professional service. Non-Exclusive - Up to 18 guests. Chef's Table - Up to 12 guests. The Deck - Up to 30 guests seated or 40 guests standing. Dining Room - Up to 54 guests seated or 70 guests standing. Venue Exclusive - Up to 90 guests seated or 100 guests standing.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Set Menu
A little Trip through Italy.....
Ormeggio, in Italian it means moorings, I think it should translate to exceptional food and service. I visited Ormeggio at the beautiful D’Albora Marina at The Spit in Mosman and wow what a backdrop! With a large selection of menus on offer, we chose the “a little trip through Italy” menu, and it was sensational. From the first bite of the ocean trout “alla catalana,” through to the finale, the “tiramisu in textures.” The journey through the menu was a continual presentation of art and produce combining to simply making you want to grab your phone and book the next flight to Italy. Chef Alessandro Pavoni, with his strong accent, sounding as if he just stepped off a plane from his mother country, is exactly what you would expect from such a passionate Chef, with deep ties back to Italy, and its shows in all his food. Our wine matching on the night was made simple by great informative staff and perfectly selected pairings. Thanks guys for the experience, I recommend visiting Ormeggio for yourself.