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02 6622 79...02 6622 798002 6622 7980
29 Keen St,Lismore NSW
Alway great food and quality service
Always a pleasure to eat and relax
This is a great local restaurant for a special meal - truly delicious food, beautifully presented. Our only complaint is that they never seem to have much in the way of gluten free desserts - unusual for this area - which unfortunately limits the no. of occasions we will visit. Smarten up guys!
La Barraca never fails... Yum! You must try the vegetarian pasta not on the menu, and if the banana tart is on dessert it is to die for
Another of our regular visits to Lismore topped off with a great coffee, once again.
A greater meal selection would be nice although the meals they do offer are done reasonably well, certainly not 5 star but honest and enjoyable for a regional cafe.
Service as always very good. A highlight for me this time around.
Food for a meal was excellent. Service was great. Also excellent to realx and have a good coffee and scrumptious cakes.
Sensational! Do not miss the opportunity to go to one of their degustation dinners. As good a food as you’ll have anywhere.
Situated on the edge of Lismore’s CBD, La Baracca Espresso Bar & Trattoria offers Mod Oz cuisine with international flavours. Chef and co-owner Lloyd Hilder has experience in some of the best kitchens in the country and plates an array of unique dishes, using locally sourced ingredients before presenting them on the menu. Whether it’s breakfast, lunch or dinner, the team at La Baracca will ensure all your needs are met for any occasion, with a fine selection of fare and daily specials available. Choose from entrees like pan seared scallops on beetroot mascarpone, topped with micro herbs and dukkah dust; before mains such as jus coated and seared lamb back strap with Dutch carrots, parsnip puree, sugar snaps and carrot crisps. Finish with bittersweet chocolate and salted caramel fondant.
STYLE AT LA BARACCAThe indoor setting is simple yet decadent with golden framed mirrors and red velvet curtains framing the streetside windows. The décor is a combination of contemporary and classic, complementing some of the older features of the building that still remain. Icons highlighting the Italian theme will catch the eye, from the stunning mosaic of Apollo Belvedere to the La Marzocco espresso machine, a showpiece not to go unnoticed and testimony to the dedication of the ultimate espresso. Stepping outdoors, diners can enjoy the al fresco surroundings and lively café ambience armed with a coffee and paper or a vino and one of La Baracca's tasty dishes.MENU AT LA BARACCAExecutive chef and co-owner, Lloyd Hilder creates and recreates delicious and feisty cuisine using top quality commodities and fresh produce. Lloyd has had experience cooking in some of the finest kitchens both in Australia and overseas. His dedication to perfection and taste are evident in his unique style of cooking. From the delectable range of house made cakes and desserts to the range of meals on the menu, Lloyd and his team are sure to please even the most discerning diners.SERVICE AT LA BARACCASteve and Julianne Krieg are co-owners of La Baracca alongside Lloyd Hilder. With Lloyd and Julianne being brother and sister, this is truly a family affair. Steve and Julianne have a wealth of experience in making people feel welcome and at ease. Whether it is a business lunch, lazy breakfast or a romantic dinner, the personal and warm service is always guaranteed at La Baracca. A passion for excellence is evident in the hospitality provided and patrons often comment on the friendliness and professionalism of the staff.
Sticky glazed pork belly with compressed spiced pear salsa.
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