Best Known For
Duck and apple ravioli with a fig and cider syrup
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Paul/Ann Loveridge
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 10:30:AM - 3:30:PM
Fri 10:30:AM - 3:30:PM
Fri 6:30:PM - 11:00:PM
Sat 10:30:AM - 3:30:PM
Sat 6:30:PM - 11:00:PM
Sun 10:30:AM - 3:30:PM
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Dinner Party