Wildwater Grill

Best Known For

HALF OR FULL RACK OF PORK RIBS Our famous meaty pork ribs basted in LekkerTM sauce. ESPATADA 350g Skewered rump dripping with red wine chilli sauce. PRAWNS ‘MOZAMBIQUE STYLE’ (QLD) GF Butterflied king prawns grilled, fragrant spice rub, peri peri sauce and saffron rice

Steak with a view is always on the menu at Wildwater Grill on the Strand at Dee Why. Locals love to linger alfresco, sipping a cocktail and watching the sun set over Long Reef, or dine indoors where blond wood and slate exude a coastal vibe to match a menu overflowing with grill based choices. Start a taste journey with a shared plate of freshly shucked oysters with red wine and shallot vinaigrette or au natural, before moving onto mouth-watering pork ribs and char-grilled steaks, both served with chips or roasted Kipfler potatoes with rosemary. Spiced up Mozambique style prawns, butterflied and grilled with Peri Peri sauce and saffron rice are sure to have seafood lovers salivating, along with crispy skin salmon with a potato, chive and quinoa cake, teamed with pickled radish.