Best Known For
Approachable dishes made with the freshest local produce in a casual yet refined setting beside the bay.
About Homestead Restaurant
Immerse yourself in the enchanting ambience of an 180-year-old house transformed into the Homestead Restaurant on Tasman Highway in Swansea. Nestled in the Piermont Retreat, this decadent dining destination is ideal for a special celebration or casual gathering where you savour, sip and indulge in all that Tasmania has to offer; expect approachable dishes made with the freshest local produce in a relaxed yet refined setting beside the bay. Working with neighbouring farmers, local fishermen and winemakers, the constantly evolving seasonal menu showcases the region’s diversity of flavours; think dishes like charred octopus skewers with porcini XO, or lamb saddle, mushrooms, pickled raisins and sumac jus. Indulgent desserts like goats’ cheese mousse beckon to finish your memorable meal.
Homestead Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Calvin King
Opening Hours
Groups & Functions
The Homestead is available for exclusive bookings, weddings and corporate retreats for up to 50 guests all year round. Chef Calvin King and restaurant manager Carla De Angelis collaborate to craft a bespoke dining experience tailored to your special occasion. Naturally, we showcase locally sourced produce and ingredients, and our curated drinks selection features a variety of Tasmanian wines, gins, whiskies, and beers.
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu