Black Bull Tapas Bar and Restaurant
Best Known For
Crispy pork belly, croquettes, spiced chickpeas and radish salad.
Black Bull Tapas Bar and Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Daniel Brehaut
Opening Hours
Mon 12:00:PM - 2:00:PM
Mon 5:30:PM - 9:00:PM
Tue 12:00:PM - 2:00:PM
Tue 5:30:PM - 9:00:PM
Wed 12:00:PM - 2:00:PM
Wed 5:30:PM - 9:00:PM
Thu 12:00:PM - 2:00:PM
Thu 5:30:PM - 9:00:PM
Fri 12:00:PM - 2:00:PM
Fri 5:30:PM - 9:30:PM
Sat 5:30:PM - 9:30:PM
Sun Closed
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Dinner Party
Awesome food. Friendly staff.
We were in Geelong for Ironman and thought we'd try Black Bull out. We ordered online for takeaway. They phoned to confirm a couple of things and were super friendly. The food was amazing. Everything cooked to perfection. Highly recommend.
Delicious food, polite and friendly staff.
Delicious food, polite and friendly staff.
Excellent value Tapas and a la carte menu, with an easy to understand pricing structure. Delightful and imaginative use of ingredients in the Tapas of the Day. Highlights were the pork belly and scotch, and the wagyu beef. Both were exquisitely prepared and melted off the knife. Even the sauces were matched to the wines that we were drinking with our main! The dessert tasting platter looked stunning and tasted wonderful. Great value, beautiful produce, extremely well presented meals in a fun environment. We have been back several times.
Great food, great night out
I went to black bull with no expectations and was plesently surprise at how cool this restaurant is.
this restaurant belongs in Melbourne!!!!!