Grand Hotel

Best Known For

Pork belly and caramelised pears, asparagus, Dutch carrots, creamy mash and jus.

It’s difficult to get accolades better than this; a heritage listed building and regarded as an icon on the Mornington Peninsula, The Grand Hotel sits contentedly in the middle of Main Street. Subtle lighting highlights the building's original features which are balanced by a modern and relaxed setting. Here you’ll find a venue abuzz with people relaxing on the deck, or enjoying the town views with an ever-changing seasonal menu reflecting on trend tastes, as well as dietary offerings. Begin with herb and Parmesan crumbed prawns with chipotle lime aioli, before devouring a grilled chicken breast, potato rosti, miso cauliflower puree, beans and roasted cauliflower. Pasta lovers may opt for linguine marinara with mussels, fish, prawns, garlic and cherry tomatoes in tomato basil sauce.