The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9419 48...03 9419 488803 9419 4888
55 - 57 Gertrude Street,Fitzroy VIC
Be Transported To Italy!
27 Mar to 30 Apr
Geppetto TrattoriaEast Melbourne VIC
A group of four of us had dinner and it was lovely. The food was spectacular, the service was faultless and the setting was relaxed and inviting. A great experience
Good food and great service... Keep on the good work..
Well done to CUTLER & CO. for supporting the Eat Street @ Sofitel Melbourne.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 3/4 Stars
Great service and food!
Cutler and Co is an interesting space.
The food is delicious but does not really deliver the WOW factor. I had the slow cooked chicken breast which came with a delicious pot of peas and lettuce. The chicken was tender and juicy and had lovely flavour. A good, but not a great dish.
Dessert was fantastic as I marvelled at the Ice cream Sandwich. The salted caramel component was do lovely.
Service was a little too intense for my liking. The waiter was on the officious side and at times was far too familiar with some of the party at the table.
Overall, it was a pleasant experience, however, probably not likely to get a return visit in a city that has numerous great restaurants that are yet to be investigated.
Great service, the place has a classy cool feel. Everything was very well cooked and tasted amazing, loved the violet ice-cream!
Simply amazing in every way! Violet ice cream was wonderful.
Food 4/4 StarsSetting 3/4 StarsService 3/4 StarsValue 3/4 Stars
As always Andrew’s food speaks volumes. The service is great and the night will come to a close and you won’t want to go home.
There’s a sense of industrial eeriness meets underground glam at Cutler & Co. in Fitzroy. Past wallpaper prints & paint jobs have been scrubbed away to reveal stripped brick walls. Peculiar but funky looking lights create an ambience that is cool and secretive, somewhat Gotham City. Dark deep timber floors are the stage for the simply arranged tables in the dimly lit dining room. The menu may include: Sashimi of king salmon, cuttlefish, cucumber & horseradish snow or Grass fed beef strip loin, braised short rib, cauliflower & onion.
Line caught local Snapper, broad beans, glazed shallots, potato aioli.
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