The home of Australia's Chef Hat Awards and Readers Choice Awards
03 5348 44...03 5348 448803 5348 4488
32 Raglan St,Daylesford VIC
AmazingMy partner and i were greeted with the door being opened for us. The menu and wine list was quite extensive, the food was delicious and the staff couldnt have been more helpful and attentive. We will definetly be back again 5 stars
My partner and i were greeted with the door being opened for us. The menu and wine list was quite extensive, the food was delicious and the staff couldnt have been more helpful and attentive. We will definetly be back again 5 stars
Fantastic food and service.
Great for a special occaision; very good food and ambience.
Food 4/4 StarsSetting 3/4 StarsService 4/4 StarsValue 3/4 Stars
Mercato is one of Daylesford's iconic restaurants, showcasing an eclectic Modern Australian menu, created for sophisticated tastes by reputable owner and Chef Richard Mee, along with his talented team. Lovingly restored, Mercato features intimate lighting, high ceilings, chic décor and polished floorboards; all perfect touches in this charming 1864 historic, rustic timber building. Seated by a cosy, crackling fireplace during the cooler months or dining alfresco under the heritage listed trees in the Summer, enjoying a glass of wine or cold, refreshing iced tea, makes for an ideal backdrop for an enticing culinary journey. Hungry guests enjoy the likes of breast of duck with truffle infused polenta, pickled beetroot, watercress, puffed quinoa, rocket oil and red wine jus.
Seared fillet of kangaroo with parsnip puree, baby vegetables, wattle seed dukkah and native pepper berry jus.
By submitting a review, you agree to the Terms
Seasonal variations may occur.
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here