Best Known For
Tacos and Fajitas, The Wall of Pain.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Joe Slakey
Opening Hours
Mon Closed
Tue 5:00:PM - 9:00:PM
Wed 5:00:PM - 9:00:PM
Thu 5:00:PM - 9:00:PM
Fri 5:00:PM - 9:00:PM
Sat 5:00:PM - 9:00:PM
Sun Closed
We couldn't believe how cheap this fantastic meal was. I am actually in love with this restaurant. The fajitas are just out of this world. I drool a little just reminiscing about them.
Surely among the best Tex-Mex in Sydney. A real attempt at authenticity with fresh produce Australian-Style. Try the specialty beers & desert. Busy, buzzy & brilliant.