Best Known For
Downstairs dining with a focus on fresh seasonal produce and upstairs private dining function space.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Edward Roberts
Opening Hours
Mon 7:00:AM - 9:00:PM
Tue 7:00:AM - 9:00:PM
Wed 7:00:AM - 9:00:PM
Thu 7:00:AM - 9:00:PM
Fri 7:00:AM - 9:00:PM
Sat 7:00:AM - 9:00:PM
Sun 7:00:AM - 9:00:PM
