The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9228 91...02 9228 918802 9228 9188
61-101 Phillip Street, Sydney, NSW, 2000,Sydney City NSW
Food 3/4 StarsSetting 3/4 StarsService 3/4 StarsValue 3/4 Stars
Curving around an outdoor garden on level five of Sofitel Sydney Wentworth is the indulgent Garden Court Restaurant. Inside, Garden Court boasts a European interior, defined with earthy colours and warm neutral tones, complemented with the crisp touch of elegant décor and an open kitchen; outside, a Greek motif is on display in the shaded courtyard, set with striped banquettes, feathered wallpaper and oversized pot plants blossoming with greenery. Upon a menu of contemporary French fused cuisine, titled ‘Partager,’ – the French art of sharing, diners may find nicoise inspired raw ruby tuna with wild olives, quail egg, beans and white anchovies to begin their experience, followed by mains such as roasted duck breast with garlic confit potatoes, little gem lettuce and raspberry duck jus.
Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. Partager created by Executive Chef Boris Cuzon, is the French art of sharing, featuring a variety of mouth-watering shared dishes followed by mini French pastries and cheeses. Alternatively, enjoy the tantalizing pre-theatre evening menu full of gastronomic sensations, highlighting modern Australian cuisine, inspired by classical French influences. For added exclusivity, book an exclusive Celebration High Tea function that seats up to 100 guests or a private dining room that seats up to 15 guests.
Steamed Mussels: with daily preparation changes including Basque with chorizo, garlic, tomato and basil, Vin Rouge with shallots, garlic, red wine thyme and bay leaf and Provencal with garlic, tomato, capsicum, basil, thyme and Ricard.
Executive Chef Boris Cuzon
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Garden Court Restaurant
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