Garden Court Restaurant

Best Known For

King Island slow-roasted lamb shoulder, with roasted heirloom carrots, lamb jus and chimichurri.

Celebrating French cuisine and Australian flavours, discerning diners head to iconic 5-star luxury hotel Sofitel Sydney Wentworth to find Garden Court Restaurant on Phillip Street in the heart of the CBD. This elegant restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard, with banquette seating strewn with cushions and cosy tables for two, ideal for a romantic rendezvous. Start your culinary journey with entrées like confit pork belly, shaved fennel, asparagus and cider sauce, or kingfish ceviche, coconut cream, chilli, caviar and coriander; before memorable mains such as smoked duck breast, potato fondant, beetroot and raspberry jus. Finish indulgently with a coconut, chocolate and raspberry dome with raspberry coulis.