glass brasserie
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 240 Sommelier: Mauro Bortolato
Opening Hours
OPEN Hilton Breakfast Monday - Friday 6.30am — 10am & Saturday & Sunday 7am — 11am ; Lunch by Luke Mangan Thursday & Friday noon — 3pm ; Dinner Wednesday - Friday 6pm — 9.30pm ; Saturday 5.30pm — 9.30pm
Chocolate Degustation Menu =s THE END :)
Glass Brasserie, in the Sydney Hilton, is out of my world. The venue is next level stunning and I felt like I needed to be in a tailored suit to at least try to compliment the opulence. I cannot fully judge Luke Mangan's food, or the menu as a whole, as I was only in attendance to review the Chocolate Degustation Menu. A menu you need in your life. Not too sweet, not too bland, a perfect balance of chocolate joy for your senses. I cannot wait to return to this place to eat the rest of the food. Full review is now up on Spooning Australia.
Great meals with exceptional service. The staff are very welcoming and warm and they try and meet our special requests.
Exceptional Food and service.