The home of Australia's Chef Hat Awards and Readers Choice Awards
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Peppers Salt Resort & Spa, Salt Village, Bells Boulevard,Kingscliff NSW
We were blown away by the nibbles we had with aperitif at the very cool bar (check out the fireplace). The service and quality of food did not diminish throughout the evening. Excellent all round.
Amazing food and Food and Service - Staff very attentive on a very busy night - Eye for detail with every aspect of the restaurant set up, scented candles in female bathroom adds that little extra touch. Amazing cocktails!!! Great overall experience - 10/10!!!!
Love the use of local produce! The food at Season is of extremely high quality & so many beautiful choices. The wines to match are fantastic as well as the cocktails & tapas menu for before dinner... The staff are very helpful & friendly. Only been opened a year & such a great place! I definately recommend!
Great food, wine and service. We used the earlybird special as it was the first time we took our 1 year old out to dinner, with friends, so the early dining suited us perfectly. Although they have high chairs, they do not really cater for children. All of our meals were exceptional and we all left the restaurant completely satisfied with our menu choices.
Was really surprised how good this place is. Had just driven down on a Friday night from Brisbane and was amazed at the food. The service was outstanding - thanks to Dirk, Austin & Rhys.
Season restaurant is one of the many highlights of a stay at Peppers Salt Resort and Spa at Kingscliff. Featuring the fine dining on which Season’s Chefs pride themselves, a gourmet menu – along with elegantly styled décor and warm, professional service – ensures an enjoyable, relaxed dining experience. Menus reflect the restaurant’s regional surrounds in a unique Modern Australian style, influenced by European, Asian and rustic flavours. Choose from a la carte selections such as scallop and elderflower carpaccio with cucumber, dill ash and fermented jalapeno, or lemon myrtle roast kangaroo loin, celeriac and macadamia custard, pumpkin, pickled blueberries, cavalo nero and rosella jus. Indulge in a Chef’s tasting experience, teamed with an array of locally produced wine, beer and spirits.
Welcome to Season, where we will take you on a culinary journey through our region's finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of the local organic growers and producers who provide the freshest ingredients for your meal. Please enjoy what we have to offer.
Miso glazed Grimaud duck breast, shitake mushroom and charred corn broth, lotus root, black garlic and wasabi.
Make the broth and furikake well in advance.
Charred kelp and oyster she...
Place apple cider vinegar, 100 ml Calvados, 50 ml white wine, coconut sugar and pink salt flakes in a saucepan and bring to the ...
with peanut butter mousse and fresh raspberries
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