The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9603 16...03 9603 160103 9603 1601
27 McKillop St,Melbourne City VIC
Quite simply the best meal I've ever had! As others have mentioned, the pork belly was to-die-for. And all the other dishes were divine. The lamb ribs.... WOW!
The food was just amazing. We were 6 and we had dinners to share and the food was so tasty. The pork belly is amazing as well as the duck and the barramundi. Everything was perfect. The waitress was so friendly and professional.
Best restaurant I have ever been to, just love it... coming to lunch on Saturday again and bringing friends along :)
When I think about the delicious food that I had eaten at this restaurant on my last visit, my mouth waters. The pork belly was the tenderest I have eaten.
Every bite is delicious.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 3/4 Stars
Just had lunch here today... $30 a head for an entree, 5 mains and rice (for 6 people)... ample food, fantastic taste and quality.Totally recommend this place to anyone. Crispy Pork Belly is to die for.
Melburnian culinary institution Red Spice Road restaurant is as popular as ever for offering a tantalising South-East Asian dining experience in the heart of the city. Once inside, diners are transported from the elegant comforts of this multi-spaced McKillop Street establishment on a journey across Asia, assisted by animated artwork and sumptuous smells that waft to surround visitors in a warm and heady embrace. Led by acclaimed Executive Chef John McLeay, a menu of mouth-watering portions emphasises freshness, presentation and flavours inspired by communal dining spanning from Thailand to China. Begin a feast with Chiang Mai chicken and prawn relish with betel leaves, scallops with minced pork, eggplant and roe and beef cheeks with spices, black pepper, Shaoxing, ginger and mushrooms.
Pork belly, apple slaw, chilli caramel, black vinegar
Use the drop down menus to browse Red Spice Road's entire banquet selection
Use the drop down menus to browse Red Spice Road's entire beverage selection
Red Spice Road
A self-taught chef who's always experimented with Asian flavours.
A flexi-dish by John McLeay, the salad can be easily changed to a crunchy green papaya salad or you could omit the apple and use pear or nashi.
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Red Spice Road
The Age Good Food Guide 2016 Peoples Choice Award
Red Spice Road has been voted Victoria's favourite restaurant in the inaugural The Age Good Food Guide People's Choice award for 2016.
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