Best Known For
Teriyaki Salmon with fried bean shoots on rice.
About Phoenix Hotel
Known as the Phoenix Hotel until 1952 when it was renamed The Wool Exchange Hotel, reflecting its cliental of local wool workers. In 2006 the Wood family took ownership, investing significantly in refurbishing and modernising this local icon.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Katik Duan
Opening Hours
Mon 8:00:AM - 1:00:AM
Tue 8:00:AM - 1:00:AM
Wed 8:00:AM - 1:00:AM
Thu 8:00:AM - 1:00:AM
Fri 8:00:AM - 1:00:AM
Sat 9:00:AM - 1:00:AM
Sun 10:00:AM - 11:00:PM
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party