Bohjass

Best Known For

Beef Wellington: beef fillet wrapped in duxelle crepe and puff pastry, cooked to medium rare, with a beetroot Shiraz purée, Dutch carrots, greens and roasted potato, finished with red wine jus.

Tucked away upstairs from busy Wyndham Street in Shepperton, resides Bohjass restaurant and wine bar. Exuding a South American feel, with exposed brick walls and moody ambient lighting highlighting dark timber floors, Bohjass makes for a relaxed space to wine-down after a long day and witness a picturesque sunset from the deck or simply pull up a stool at the bar to enjoy a casual drink. Local knowledge of wines and ciders has given this long-standing establishment a reputation for a well-stocked and interesting shelf of quality drops to accompany any meal. Plating up generous servings of classic Mod Oz favourites, expect the likes of Scotch fillet, Cajun skins, seasoned greens, bacon, sour cream and mushroom sauce, or perhaps a classic chicken schnitzel, served with chips and salad.