The home of Australia's Chef Hat Awards and Readers Choice Awards
03 5989 26...03 5989 266903 5989 2669
44 Paringa Rd,Red Hill South VIC
18 Jul to 18 Aug
Flinders Bakehouse CafeFlinders VIC
Menu recommendations may include: Free range twice cooked Aylesbury duck served with pumpkin puree, charred leek and tamarillo (main). Flinders Island Wallaby served with hazelnut and parsnip puree and pomegranate (main).
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Seasonal variations may occur.
Red Hill VIC
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